![]() Storey Publishing 210 MASS MoCA Way North Adams, MA 01247 Printed in the United States by Versa Press 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Szamatulski, Tess, 1954– Clone brews / by Tess & Mark Szamatulski. For further information, please call 1-80. Storey books are available for special premium and promotional uses and for customized editions. The author and publisher disclaim any liability in connection with the use of this information. All recommendations are made without guarantee on the part of the author or Storey Publishing. The information in this book is true and complete to the best of our knowledge. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means - electronic, mechanical, photocopying, recording, or other - without written permission from the publisher. Williams Text production by Liseann Karandisecky Cover photo by © Kevin Kennefick Maps by Tim Lohnes of Lohnes + Wright © 2010, 1998 by Tess and Mark Szamatulski All rights reserved. Edited by Margaret Sutherland Art direction and book design by Dan O. The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment. Please raise a pint with us to celebrate. If there is a heaven, then there has to be beer there. We wish they could be with us to share a beer in celebration of the release of this second edition. We have felt their love and support either with us on Earth or shining down on us through the many months and years we have spent researching and writing CloneBrews. Citation previewĭedication We dedicate this book to the memory of Tess’s father, Arthur Paul Demcsak, Tess’s mom, Bess Demcsak, and Mark’s dad, Stan Szamatulski. Clusters 6. Bring the water to a boil, remove the pot from the stove, and add: 4 lbs. Add water to the brew pot for 1.5 gallons total volume. Sparge the grains with 1/2 gallon water at 150✯. Rogue Old Crustacean Barley Wine.Ĭarib Shandy Lager Flavored with Ginger.ĪPPENDIX 1: Beer Style Guidelines.ĪPPENDIX 3: Grains and Adjuncts. Strain the grain water into your brew pot. Witkap-Pater Abbey Single Ale.Ĭhicken Killer Barley Wine Ale.įuller’s 1999 Vintage Ale No. Unearthly Imperial India Pale Ale.Ĭastelain Blond Bière de Garde. St Peter’s Old-Style Porter.īert Grant’s Imperial Stout.Ĭourage Russian Imperial Stout. MacQueen’s Nessie Original Red Ale.ĭoggy Style Classic Pale Ale.īert Grant’s Perfect Porter.ĭ. Ngoma Malt Liquor Awooyo Special.Ĭaesarus Imperator Heller Bock.īishops Finger Kentish Strong Ale.īrains Traditional Welsh Ale. Zambezi Premium Export Lager.Īyinger Oktober Fest-Märzen.ĭixie Blackened Voodoo Lager. Part 1: The Art of Cloning a Beer.Ĭerveza Panama Lager Alemana.
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